REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD; A SERBIAN PERSPECTIVE . AVM [Internet]. 2024 Jun. 22 [cited 2026 Oct. 16];17(1):19-30. Available from: https://avm.niv.ns.ac.rs/index.php/e-avm/article/view/377