CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS. AVM [Internet]. 2020 Aug. 10 [cited 2026 Oct. 16];13(1):101-9. Available from: https://avm.niv.ns.ac.rs/index.php/e-avm/article/view/104