AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS

Sandra Jakšić; Milica Živkov Baloš; Jasna Prodanov Radulović; Igor Jajić; Saša Krstović; Igor Stojanov; Zoran Mašić

doi:10.46784/e-avm.v10i1.80

Vol. 10 No. 1 (2017), Original Research Articles

Vol. 10 No. 1 (2017)

AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS

Original Research Articles

Published 12.09.2019

Sandra Jakšić⁺⁻
Milica Živkov Baloš⁺⁻
Jasna Prodanov Radulović⁺⁻
Igor Jajić⁺⁻
Saša Krstović⁺⁻
Igor Stojanov⁺⁻
Zoran Mašić⁺⁻

Sandra Jakšić

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

Milica Živkov Baloš

Scientifi c Veterinary Institute „Novi Sad“, Novi Sad, Serbia

Jasna Prodanov Radulović

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

Igor Jajić

University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Serbia

Saša Krstović

University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Serbia

Igor Stojanov

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

Zoran Mašić

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

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Keywords

aflatoxin M1
milk
milk product

How to Cite

“AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS” (2019) Archives of Veterinary Medicine, 10(1), pp. 3–49. doi:10.46784/e-avm.v10i1.80.

Abstract

Aflatoxin M1 (AFM1) is a hepatocarcinogenic derivative of aflatoxin B1 excreted into the milk after ingestion of contaminated feed. The presence
of AFM1 in milk and milk products is of huge concern for human health. In this paper, the results on long term assessment of AFM1 in milk produced in Serbia are presented. In the period 2013 to 2016, 427 milk samples were examined for AFM1. In 34.4 % of samples, the content of AFM1
was higher than 0.05 μg/kg. The article also offers a review of the fate of aflatoxin in milk products during the different operations in milk processing. The evaluation of the influence of processing on AFM1 stability can propose economic strategy for resolving cases of accidents due to AFM-
1contamination of milk.

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AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS

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